Written by Editorial Team
Pregnancy is a crucial stage in a woman’s life as it involves the health of the baby too. Pregnancy is a phase in which you become picky about everything you eat. If you are looking for healthy eating options and stumbled upon tofu, you may not be sure about including it in your pregnancy diet. You may be looking for answers about its safety during pregnancy and this is where we can help you.
Tofu, the soy-bean curd is becoming very popular these days and is a widely used food ingredient in Southeast Asian cuisines. It is known to be a rich source of protein. It comes with a lot of benefits, especially for vegetarians. But is it safe to eat tofu during pregnancy? Will it harm your baby in any way? If these questions are bothering you, then read this article to get some answers.
In This Article
It is not uncommon for pregnant women to question any food they put on their plate. In fact, it is very important that they do so, because there are many food items that cause problems during pregnancy, problems ranging from minor indigestion to major risks such as miscarriage.
Now coming back to Tofu. It is safe to eat tofu during pregnancy. However, like all food items, make sure you eat it only in moderation, perhaps one or two serving (one serving is half cup tofu) daily. This is because while Tofu comes with many benefits, it does have few side effects too. Let us consider both.
Tofu comes with amazing benefits. Here are some of the amazing benefits of eating tofu during pregnancy:
Tofu is considered a very good source of protein because it contains all eight essential amino acids. Around 100 gm of Tofu contains 8 g of protein, which is 16% of the daily requirement. We all know how important protein is for the growth and development of your baby in the womb. So tofu is a good source for this.
Omega-3 fatty acids are beneficial in more ways than one. It helps in the brain development of the fetus. It also helps prevent blood clots and reduce the impact of bad cholesterol. Now, fishes are a great source of Omega-3 fatty acids. However, if you are allergic to fish, or do not like its taste, then tofu is a great substitute.
100 gm of tofu will take care of 35% of your daily calcium requirement. That’s nearly half! And calcium is very important for the bone development of your fetus. It also strengthens your bone, as your body goes through a number of pregnancy-related changes.
Tofu is also rich in manganese, copper, iron, and selenium. Each of these nutrients plays a specific role in pregnancy.
Another important point in favor of tofu is that it has a great texture, and does not have any strong taste. This is good news for pregnant women who are having problems with strong smell and taste.
As always, there are factors that you need to be careful about consuming tofu during pregnancy:
In any case, all the above problems are associated only with the overconsumption of tofu during pregnancy.
Looking at the ample benefits, it is a good idea to add tofu to your pregnancy diet. Some of the ways of including tofu are: adding it to your stir fries, soups, salads, stuffed paranthas, etc. Since it is low in fat, it can be a good substitute for paneer, cream cheese, and eggs.
So, in conclusion, our verdict is clear. It is alright to consume tofu, but make sure you do not eat it in excess. Your pregnancy diet should be well-balanced with a variety of food items and not just one.
Having one to two servings of soy every day is fine when you are pregnant. half a cup of tofu is one serving.
Shops store tofu in the refrigerator since it is perishable. It is a “high risk” vegan dinner and a possible danger since it spoils at room temperature. As a result, stay away from cold tofu when pregnant. Tofu is less dangerous to consume while pregnant after being cooked. Eat only cooked and hot tofu from restaurants since cold tofu may get contaminated with microorganisms.
During the first three months of pregnancy, tofu consumption poses no special risks. The moderate use of soy products during the first trimester of pregnancy is generally seen as safe.
With a rich experience in pregnancy and parenting, our team of experts create insightful, well-curated, and easy-to-read content for our to-be-parents and parents at all stages of parenting.Read more.
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