Written by Editorial Team
Are you pregnant and craving potatoes? The good news is that these root vegetables are loaded with nutrients. And it is safe to consume potatoes during pregnancy. However, whatever you consume during pregnancy directly affects both your health and the health of the unborn baby.
So you need to take all precautions about what you eat and drink. You have to eradicate everything unhealthy from your pregnancy diet. So even in the case of potatoes, though they are safe to consume, have them in moderation to get maximum benefits. Continue reading to know if it is safe to have potatoes during pregnancy?
In This Article
Potatoes are one of the staple foods in every household. They can be quickly cooked and taste differently in various forms. Here, let us discuss more about the nutritional profile of the ever-loved potato (1):
Nutrients | Value |
Energy | 79 Kcal |
Water | 78.6 grams |
Protein | 2.14 grams |
Total Lipid (fat) | 0.08 grams |
Ash | 1.13 grams |
Carbohydrates | 18.1 grams |
Fiber | 1.3 grams |
Sugars | 0.62 grams |
Sucrose | 0.13 grams |
Glucose | 0.25 grams |
Fructose | 0.23 grams |
Starch | 15.9 grams |
Calcium | 13 mg |
Iron | 0.86 mg |
Magnesium | 23 mg |
Phosphorous | 55 mg |
Potassium | 417 mg |
Sodium | 5 mg |
Zinc | 0.29 mg |
Copper | 0.103 mg |
Manganese | 0.157 mg |
Selenium | 0.4 µg |
Vitamin C | 5.7 mg |
Thiamin | 0.082 mg |
Potatoes are healthy to consume as long as they are cooked properly and consumed in limited quantities. Even though potatoes are a healthy food, pregnant women should eat them with other sources of vitamins and minerals. It makes sure the mother and unborn baby are getting the necessary nutrients. During pregnancy, potatoes can be safe and beneficial if consumed in moderation and as part of a nutritious, well-balanced diet rich in nutrient-dense foods.
Because they are high in iron and folate, leafy greens like spinach, avocado, and kale are great whole foods to eat with potatoes while you are pregnant. You can also eat lean meats, like chicken and fish, with potatoes
Women who are pregnant shouldn’t eat potatoes that are raw, sprouted, green, or barely cooked because they contain solanine. Solanine is a poison that can cause stomach problems and headaches (2). Also, germs that are bad for you, like E. coli, can be found in raw potatoes. This can put both the mother and the growing baby at risk. Before you eat the potatoes, make sure they are clean, cooked well, and free of germs that could make you sick.
Potatoes are grown underground. However, sometimes they come out of the ground. Solanine is a natural toxin found in certain nightshade plants, including potatoes. When potatoes are exposed to light, they can turn green (3). This green coloration is often an indication of increased solanine levels.
Solanine is concentrated in the green parts of the potato, such as the skin and any sprouts that may have developed. Consuming high levels of solanine can lead to symptoms of solanine poisoning, which may include nausea, vomiting, stomach cramps, diarrhea, and headaches. Prolonged side effects of solanine poisoning could impact the normal development of pregnancy and the health of the fetus.
Potatoes encompass a bundle of nutrients that are essential for a healthy pregnancy. Well-cooked potatoes are beneficial for a pregnant woman.
There are twelve solid arguments in favor of eating potatoes when pregnant:
Neural tube defects (NTDs) rank as the second most prevalent category of severe birth defects, following cardiac abnormalities (4). Folate is a naturally formed vitamin that is commonly referred to as B9. Potatoes are rich in folate. Also, it was found that the skin of potatoes bears approximately 30% higher folate concentrations than the flesh (5). The intake of folate during pregnancy is important for preventing NTDs in babies (6). Thus, consuming potatoes in the early stages of pregnancy may contribute to preventing NTD.
An investigation was conducted to assess the potential therapeutic attributes of the common potato. More specifically, the study looked at how well freshly squeezed potato juice could help people with dyspeptic symptoms like acid reflux, dyspepsia, and other similar problems (7). This traditional remedy for gastrointestinal complaints has been discovered to be highly effective. Pregnant women are prone to digestive issues and they can benefit from potatoes.
It is essential to maintain a balanced weight gain during pregnancy. Potatoes can help you gain a healthy weight, especially if you are underweight. Because potatoes are rich in carbohydrates, they are intended to promote healthy weight gain (8). Be sure to eat well-cooked potatoes. Optimal when accompanied by a healthy fat (like butter) and a significant quantity of protein.
[Read: Carbohydrates During Pregnancy]
There are both soluble and insoluble fibers in potatoes. The consumption of soluble fiber has been associated with reduced levels of blood glucose and cholesterol (9).
Gluten is a protein that is present in rye, barley, and wheat, among others. Gluten may cause severe symptoms in gluten-allergic people. Some symptoms include stomach discomfort, diarrhea, constipation, bloating, and skin rashes. Potatoes don’t contain gluten by nature, which is good for pregnant women who are allergic to gluten.
A strong immune system helps pregnant women battle various infections and allergies. It is found that potatoes can contribute to improving immunity (10).
As long as they’re not deep-fried, potatoes can be good for your heart. They’re rich in potassium, which can help lower blood pressure, and they’re high in fiber, which can lower the risk of heart disease (11). Potatoes contain flavonoids (12). Flavonoids are very effective in managing blood pressure (13) and are thus highly beneficial during pregnancy.
You may find that your eyes are puffy during pregnancy. It is a very common phenomenon, and potatoes help greatly in overcoming the undereye bags. Take a raw potato, grate it, and apply it to the eyes for 10–15 minutes. It helps cool down the eyes and relieve swelling.
Potatoes are rich in iron, calcium, and potassium. These minerals are essential for the growth and development of the fetus. Hence, including potatoes in the pregnancy diet may help with fetal development.
Potatoes are a good source of vitamin C. The vitamin C in the potatoes helps reduce pregnancy complications like pre-eclampsia, maternal anemia, and intrauterine growth restriction (14).
During pregnancy, you need to have a lot of energy. As you eat carbs, your body converts them into glucose. Every cell, tissue, and organ in your body gets its energy from glucose, also known as blood sugar. Potatoes are a great source of complex carbohydrates (15). Eating potatoes during pregnancy, therefore, helps boost the energy level. However, it is essential to understand that pregnant women, especially those who are obese, need to exercise caution, as the excess carbs may add to the excessive weight.
Potatoes are moderately high in fiber content. When consumed regularly, they can provide us with the daily fiber requirement of the body. The potato skin comprises a significant percentage of the total fiber from the potato. They contain higher levels of insoluble fiber (16).
Glucose is an essential energy requirement for the fetus. Adequate glucose levels are necessary to maintain normal fetal growth and metabolism (17). Potatoes are rich in glucose.
[Read: Eating Turnips During Pregnancy]
Here are some of the healthy ways to cook and consume potatoes during pregnancy:
During pregnancy, every food that you consume needs to be looked into and considered carefully. Too much of any food may lead to several side effects. For example, rotten potatoes can cause food poisoning in expecting mothers. Let’s learn about the side effects of eating potatoes during pregnancy.
Green potatoes have a lot of glycoalkaloids, alpha-solanine, and other harmful chemicals that can make you sick with diarrhea, vomiting, and other problems. Prolonged gastrointestinal issues can adversely affect the healthy progression of pregnancy.
[Read: Diarrhea During Pregnancy]
Consuming too many green potatoes can cause potential defects like neural tube defects in newborns (18). If a pregnant woman is a potato lover and consumes potatoes in abundance, then it can lead to a fetal anomaly as potatoes contain high amounts of alkaloids.
Potatoes have a high glycemic index, which means they can cause a rapid increase in blood sugar levels. This may be a concern for women with gestational diabetes. A potato-rich diet during pregnancy can trigger gestational diabetes in pregnant women (19). Babies who are born to women with gestational diabetes are more likely to be larger, have difficulty breathing, and stillbirth.
It is believed that the chances of type 1 diabetes in babies are high if their mothers eat a potato-rich diet and other tuberous vegetables during pregnancy.
Relying too heavily on potatoes as a primary food source may lead to nutrient imbalances, as they do not provide all the essential nutrients needed for a well-rounded diet.
Potatoes are largely consumed in processed forms like potato chips and french fries. Maternal health is very important to keep mothers away from unnecessary health complications during pregnancy. Studies have proved that the consumption of processed foods like chips has greatly affected the quality of maternal health and diet (20).
Therefore, whether potatoes are safe or not depends on the way you cook and consume them, and also, very importantly, the number of potatoes you consume. Be careful and avoid overeating it during pregnancy to reap maximum benefits. Potatoes, particularly organically farmed ones, are good substitutes for rice and cereal when it comes to satisfying dietary requirements during pregnancy.
Potatoes are meant to be underground. They get a green color when they come above the ground. These are not safe or healthy, pregnant or not.
Potatoes are rich in folate. This is important for healthy cell growth and functioning in the fetus. So eating potatoes may help with fetal development.
The starch found in potato spud causes a sharp hike in your blood sugar levels. Regular consumption of potatoes can increase your sugar levels. This can cause gestational diabetes in some women.
Pregnancy can cause many food cravings. These can be foods the woman generally likes or even hates. Craving for potatoes might indicate high hormonal levels.
References
Read Also: 8 Benefits Of Eating Cauliflower During Pregnancy
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