Written by Editorial Team
The Kitchen is the heart of every home. No doubt about it! As soon as you finish cooking breakfast and cleaning up the kitchen, it is time to think about lunch. By the time you have completed this chore, you have to start preparations to make those hot fresh snacks for your kids who will soon be coming back from school. In short, this is the liveliest part of the home. However, this can also be part of your house inviting dangers! A kitchen may appear perfectly clean, yet it can be tainted with a lot of microbes that can potentially cause diseases. So, it’s important not only to wash your hands but also to clean kitchen surfaces and cooking utensils to prevent the spread of infection-causing bacteria.
How to do this successfully? Well, cleaning and disinfecting are two procedures that work hand in hand to keep your kitchen safe from these disease-causing microbes. While cleaning effectively gets rid of grease, food residues, and dirt, disinfecting kills the disease-causing germs.
How Do Germs Spread?
Any kitchen utensil can become contaminated by direct contact with contaminated people, food, pets, or other environmental sources. No matter how clean your kitchen looks, germs can thrive on dishes and kitchen surfaces. Cross-contamination is the major cause of germs spreading in the kitchen.
Cleaning Your Dishes and Cooking Utensils
Thorough cleaning of all items with which your food comes in contact, like dishes and cooking utensils, is extremely crucial to prevent the spreading of germs. You can easily do this by means of dishwash bars/ liquids and using antibacterial scrubbers like Scotch-Brite Antibacterial scrub pad. Rinsing the utensils with hot water will enhance the result. You can use antibacterial Dishwash and Scotch-Brite Antibacterial Scrub pad to clean knives, cutlery, and utensils.
Disinfect Your Kitchen Work Surfaces
Immovable or big kitchen work surfaces like kitchen slabs are not as easy to clean as the utensils. You can clean kitchen surfaces with hot soapy water after cooking. This will help to bring down the chances of cross-contamination to a great extent.
Disinfect Your Kitchen Sink
When it comes to cleaning the kitchen, people tend to overlook one of the dirtiest parts of the kitchen- the kitchen sink. In fact, the kitchen sink is often more germ-ridden than your toilet seat. Therefore, make sure you are giving proper attention and care to disinfect the kitchen sink. For this,
How To Prevent Dishes And Utensils Being A Source Of Germs In Your Kitchen?
Scrub It With Scotch-Brite Anti Bacterial Scrub Pad (Your Secret Weapon To Keep Your Kitchen Utensils Clean)
Cross-contamination more often happens through kitchen tools. The most common kitchen tools which usually bring about cross-contamination are work surfaces, knives, and cutting boards. The prevention of cross-contamination is only possible by strictly following these cleanliness regimes:
Scotch-Brite Anti Bacterial Scrub Pad with Neem Fragrance is a unique scrub pad fortified with an anti-bacterial formula that prevents bacteria from growing on the pad.
Top Tips For Keeping Your Kitchen Utensils Hygienically Clean
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