Written by Suma rp
Octopus is popular seafood that can help your body in various ways. It is considered a nutritious and high-protein food. But, it is obvious to have doubts about eating kinds of seafood when pregnant. In the same way, you may also think if eating octopus during pregnancy.
The period of pregnancy is very sensitive. Thus, it is significant to control and monitor the diet and nutrition being an expecting mother. Although octopus has many health benefits, it is important to be vigilant about your food when pregnant. Let us dive in to know more about this.
In This Article
Pregnant women can have octopus but only if it is fully cooked before it is served. It is safe to eat it even cold if it is cooked and stored properly.
Octopus is not recommended to eat raw but only when it is properly cooked with other food as a dish like seafood stew or Paella. It should be avoided to eat when it is undercooked.
The biology of the octopus is unique and it is known as the chameleon of the sea because of its feature to change shape and color.
The potential benefit of having octopus is that it contains some essential nutrients that your diet often lacks.
Octopus provides a good source of protein as well as several nutrients such as vitamin B12 and iron. These nutrients help in the proper cognitive development of your baby, generate healthy cells, and prevent neural tube defects in babies like spina bifida, etc.
[read : Copper During Pregnancy]
Octopus is rich in nutrients but consuming it too much can harm the mother’s body during pregnancy.
Here are some disadvantages of having octopus for pregnant women
Despite the fact that octopus may have a high cholesterol content, a recent study found that dietary cholesterol has little impact on blood cholesterol levels.
Some people, however, are “super responders” to cholesterol and are more likely to have health problems as a result of it. In that case, check with your doctor. Avoid octopus if your doctor has told you to stay away from foods high in cholesterol.
Since most people with cholesterol can consume octopus, it can be included in a healthy pregnancy diet in small amounts once a week. Their blood cholesterol will not rise as a result of this. However, consult your doctor regarding the amount to have during pregnancy so that it does not harm you and your baby.
[Read : Is It Safe to Consume Ready-To-Eat or Frozen Meals During Pregnancy?]
Octopus is considered similar to other shellfish. Just like other seafood/shellfish, it is important to cook it thoroughly before eating. It has low to medium mercury levels so it is advisable to consume octopus in limited intake i.e. up to 6-ounce servings per week.
Pregnancy is a crucial stage in every woman’s life. So, it is important to maintain your health well. In this situation, a variety of nutritious food is ideal for pregnant women. It will help you to strengthen yourself and your child. If you consume octopus while you are pregnant, it takes care of the body’s major nutritional needs. But, before eating, remember to cook it completely or have fully cooked Octopus. Also, check with your doctor if you can have it and do as the doctor recommends.
[Read : Salads During Pregnancy]
Octopus cooked at a high temperature makes it edible for pregnant women. It supplies bodies with essential nutrients. It should be fully cooked and not raw. Raw octopus will be unsafe to consume for pregnant women.
Eating raw octopus is not recommended as it has various side effects that can harm the fetus. In certain classic recipes though the octopus is brined raw and marinating it with vinegar to make it pickle does not make it safe enough for pregnant women. Octopus sashimi is also a risk for pregnant women because if it is briefly boiled it will cause harm. This dish is known to serve raw and even it is served live in some local enterprises.
There are numerous preparation methods for octopus. Some preparation methods may not be suitable for expectant mothers. For instance, if you order an octopus salad at a food joint, the octopus may be raw. You need to be careful about the preparation of the salad. Another example is Octopus Carpaccio which is served raw and sliced into strips. Raw octopus poses a potential risk during pregnancy as it contains bacteria.
Read Also: Can Pregnant Women Eat Bacon? Health Benefits, Risks And Recipes
Suma is a passionate content writer with a strong keenness to understand the miracle of pregnancy, birth, and parenting. Suma has successfully transitioned into a full-time content writer and a key contributor at Being The Parent. She leverages on her experimental background in chemistry and experience in writing to come up with well-researched content that helps parents struggling to deal with various medical conditions of their children.Read more.
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