Pregnancy is a time for all sorts of indigestions and other digestion-related issues. Your pregnancy cravings want you to devour everything in sight and that stomach refuses to digest anything, even the regular foods your body is used to! Now, when you have a bad stomach or some indigestion, popping in a Hajmola might have brought you very quick relief. It is a very convenient little thing to carry in your purse too. However, is it safe to consume Hajmola during pregnancy? Will it help or affect you when you are pregnant? Read on to find out more!
Hajmola is a digestive tablet under the brand name Dabur. It is made from a mix of many herbs with medicinal values, to aid better digestion.
If you want to have Hajmola during pregnancy then you should also be aware of what it consists of:
It is high in antioxidants, thus helping in reducing the free radicals in the body. Pepper has anti-inflammatory properties too, which can help with many other health issues in the body apart from improving your digestion.
This citric addition improves the taste of the Hajmola, making it very tasty for a pregnant woman. Apart from aiding digestion, lemon helps in controlling blood sugar and improving skin conditions too.
This is another antioxidant that can help control cancer-causing free radicals and also improve your digestion drastically. Ginger is a common ingredient in many dishes worldwide, for its distinct taste and digestive properties.
This helps in improving your skin, and boosting the immune system in addition to improving digestion.
This salt, unlike table salt, is rich in minerals and has a distinctive taste. It stimulates the production of bile in the liver which is an important component to reduce bloating and even heartburns.
Not a much-liked ingredient by health-conscious people, but this is also important to improve your gut health and provide more energy to the body.
This is very famous for its anti-cancerous properties. It helps reduce inflammation, keeps your sugar levels in check, and also improves digestion. Cumin is one of the safest and most recommended home remedies for indigestion.
This is an Ayurvedic herb that helps in the prevention of many diseases.
This helps in improving your appetite by stimulating the digestive juices and also improves digestion. It is very beneficial for heartburns, stomach aches, and even indigestion.
The majority of the ingredients above are used for better digestion, in regular Indian household cooking. The combination of so many digestive aids helps in faster digestion of food and relief from flatulence and discomfort.
Since Hajmola consists of many natural ingredients which have many health benefits and are also a part of our regular diet; consuming Hajmola within reasonable limits can be safe during pregnancy.
However, if you feel you are reacting to Hajmola or it is not helping you the way you expected, please discontinue consumption and consult your doctor in the next visit. Pregnancy is not a time to ignore even the smallest of ques. It’s better to be cautious when your body is in this unpredictable phase.
The various ingredients of Hajmola have medicinal properties and are used in regular consumption, in many other ways. Some of the health benefits you can enjoy by consuming Hajmola during pregnancy are:
According to the manufacturer – the recommended dosage for an adult is about 2 tablets per day and just 1 for children. When you are pregnant, it’s different. The dosage of many things you consumed on a regular basis before pregnancy changes the minute that second line appeared on the test stick.
The combination of the ingredients that stimulate digestion can be strong on a pregnant woman. While it can aid better digestion, it can act as a laxative too. The high salt and pepper content might not only increase the salt content in your body but may also cause heartburn. It might make you visit the toilet more often than you would prefer.
Even if you have been consuming Hajmola regularly before you got pregnant and have suffered no side effects, it is safer to consult your doctor.
Alternatively, you can try switching your diet.
Hajmola is recommended to be consumed after a meal to stimulate digestion.
Hajmola comes in six flavors apart from regular – imli (tamarind), chatcola, chatpati, hing (asafetida), pudina (mint) and anardana (pomegranate).
Hajmola is generally good for acidity and indigestion. It should be able to help pregnant women too. However, pregnancy is a tricky phase where one woman’s reaction to Hajmola can be different from another woman’s reaction.
Though Hajmola is made of natural ingredients, having Hajmola every day when you are pregnant might not be the best idea. Too much of these ingredients in a concentrated form can cause heartburn in a pregnant woman.