Benefits of Eating Lentils During Pregnancy

They are popular as staple food worldwide. They offer many advantages to pregnant women. Since lentils are small, they cook much faster than dried beans, and they don’t need to be soaked before cooking. They are extremely versatile and have a long shelf-life.

Type of Lentils

Below are a few types of lentils:

Brown Lentils

The most common variety of lentils is the brown lentil, which has a mild, earthy flavor and a color ranging from khaki brown to dark black.

Green Lentils

Unlike brown lentils, green lentils have a more robust, slightly peppery taste. They come in a wide range of sizes and colors.

Note*: Green and brown lentils keep their shape after cooking, so they can both be used in salads and stews

Red and Yellow Lentils

This lentil variety ranges in color from golden yellow to orange and red. Furthermore, they are the only variety sold “split”. Indian dishes such as dhal are made with these lentils. When cooked, this variety of lentil tends to disintegrate, making it an ideal ingredient for soups,

It is important for pregnant women to know which lentil varieties are safe to consume during this period. Also, eat them in moderation, as overindulging can cause bloating, gas, or stomach upset. Some varieties are not recommended for your diet, so make sure that you eat one of these:

• Masoor Dal
• Toor Dal
• Urad Dal
• Moong Dal
• Black Eye Peas
• Chick Peas
• Kidney beans

10 Nutritional Benefits Eating Lentils During Pregnancy

Lentils have excellent nutritional values and are rich in Vitamin B9, iron, protein, fiber, and folic acid, all of which are vital for pregnant moms’ right from day one. The color, taste, and dimensions of lentils differ according to the place of origin. They can be divided into lentil beans, small grains, and large grains. Lentils develop in pods and are very easy to cook too in addition to being pocket-friendly.

1. Averts Birth Anomalies

Folic acid plays a vital role in ensuring the baby is developing and growing well inside your womb. Lentils are a rich source of folic acid. This makes them an ideal food during pregnancy that helps prevent birth anomalies like spina bifida or anencephaly in your baby developing within you. Just a single cup of lentils will give you almost 90% folate requirements for the whole day.

2. Rich in Potassium

Lentils are rich in potassium which is absolutely necessary to get your blood pressure under control and also ensures proper blood circulation throughout your body without any hitches.

3. Loaded with Fiber

Lentils are packed with fiber and you can get up to 8gm of fiber from just half a cup of lentils. Fiber present in lentils can help to fight any kind of disorder inside your intestinal tract. Lentils are also ideal for expecting moms who have any constipation issues as lentils are an excellent source of fiber. And fiber helps to avert any constipation symptoms and is ideal for ascertaining normal bowel movements every day.

4. Combats Migraines and Stress

Vitamin B5 is extremely effective in averting migraines and stress during pregnancy. Since lentils have high contents of Vitamin B5 in them, they are extremely helpful in averting stress and migraine that normally occurs during pregnancy period.

5. Prevents Anemia

Anemia or iron deficiency is extremely common in expectant mothers. Lentils have sufficient traces of iron too. Pregnant women require adequate quantities of iron to ensure a healthy delivery and pregnancy. Around half a cup of lentils provides you with 3.3 mg of iron, which helps immensely to combat any iron deficiency in expectant moms

6. Regulates Cholesterol Levels

Loaded with fiber as mentioned earlier, lentils are excellent in regulating levels of cholesterol in the blood, thereby ensuring a safe and healthy pregnancy.

7. Supports Muscle Growth of the Fetus

Lentils are also packed with proteins which are an absolute must during each and every stage of your pregnancy. Proteins are ideal to support the proper development and growth of the muscles of the baby.

8. Excellent for Heart Health

Lentils are rich in fiber, minerals, magnesium, and folate aid to lower the risk of any kind of heart issues during pregnancy. The folate content present in lentils helps reduce homocysteine levels, which is one of the major culprits behind heart issues. Magnesium traces boost the flow of oxygen, nutrients, and blood throughout your body.

9. Controls Blood Sugar Levels

The soluble fiber in lentils locks in the carbohydrates automatically slowing the process of digestion, thereby regulating levels of sugar in the blood. This proves extremely effective for women who are prone to gestational diabetes during pregnancy.

10. Checks Unwanted Weight Gain

Lentils are loaded with all kinds of minerals, vitamins, and folate. The good news is their calorie content is extremely on the low side and their fat content is practically nil. So having a cup of lentils will leave satisfied your hunger pangs without much gain in calories. This becomes a boon for women who are weight conscious and do not want to gain extra weight during pregnancy.

Although the above-mentioned positive aspects of lentils make them ideal for consumption through your entire pregnancy period, it would be best if you could consult your doctor before beginning to eat them and have them only in moderate quantities.

How to Cook Lentils?

Lentils come in different varieties, depending on the place they grow in, and come in different colors, not just the usual green ones we normally see. Lentils come as small grains, beans, and larger ones.

• Some lentils may be soaked in water, but most of them can be cooked like pasta in stock.
• Add the required quantity of water and once it boils, add the lentils.
• Crushed garlic, coriander, and other herbs can add lots of flavor to lentils, so you may use them.
• Do not overcook the lentils as they will lose all their nutrients.
• Some lentils like soya beans contain high traces of oxalate compounds that may trigger kidney stones.
• Consumption of lentils in excess may cause severe gas formations which become very uncomfortable during pregnancy.

Lentil Recipes During Pregnancy

Red Lentil Dhal

Making this Indian lentil dahl is easy, and you can make multiple variations to suit your tastes. Also, this dish is full of micronutrients such as carbohydrates and protein, so it is very nourishing during pregnancy. All the ingredients are readily available and inexpensive.

Tomato and Basil Lentil Chips

Often referred to as protein chips, these baked lentil chips are not only high in protein but are free of gluten, nuts, seeds, and grains. There is no need to fry these chips, as they are oven-baked. These chips are ideal for vegans. They are also gluten-free, grain-free, nut-free, and oil-free. The sweet and tangy tomato flavor is mixed with aromatic basil in the lentil chips. Making them is easy. They are crispy, filling, high in fiber and vitamins. Give these homemade chips a try today.

Lentils are excellent for pregnant women. They are an excellent source of many vital nutrients and are easily available. With so many varieties available and so much versatility in terms of recipes, you will be spoilt for choice. Always remember to exercise moderation when consuming lentils during pregnancy.

FAQ’s

1. Can Eating Lentils During Pregnancy Give me Gas?

Yes, they can. Lentils have a high content of FODMAPs. These can result in bloating.

2. Can Lentils Lead to Constipation When Pregnant?

No, they aid digestion. They are rich in fiber and can help you digest your food well. Though they can make you feel bloated, they can be a good remedy for constipation.

3. Why Should Pregnant Women Eat Lentils?

They are very nutritious for pregnant women. They are rich in folate too. The high fiber and iron too.

4. Can I Have Lentil Soup Daily, When Pregnant?

Yes, you can. Lentils are a rich source of various nutrients. If you do not experience excessive bloating or discomfort, you can add this to your daily diet.

Read Also: Barley Water During Pregnancy: Benefits And Risks