Written by Editorial Team
Panchamrut is a sacred drink prepared in Indian rituals. It is believed to have divine power and fantastic health benefits. The panchamrutham is derived from the Sanskrit word, where “Panch” means “five”, and “Amrut” means “the nectar of Gods”. When it comes to pregnancy, it has exceptional advantages for both the mother and the baby.
However, like any other diet in pregnancy, you must know all details about it; panchamrutham ingredients, and the panchamrutham recipe.
In This Article
Basically, five panchamrutham ingredients highly complement each other. Panchamrit for pregnancy has excellent benefits as pregnancy is a crucial stage demanding a rich and nutritious diet.
The five ingredients of Panchamrut, along with their symbolism, are:
Milk symbolizes purity. Cow’s milk is the best source of proteins, vitamins A, B12, and D. Thus, it is the hero of the panchamrutham ingredients. It has immense benefits like maintaining body mass, increases breast milk production, and promotes ease of digestion. Pregnant mothers must take cow’s milk to boost the immunity of the mother-baby duo.
Curd resembles family and prosperity. According to Ayurveda, curd balances the “pitta” dosh that monitors the metabolism and heat in the human body. It is rich in phosphorous, calcium, and amino acids. Curd in panchamrut provides a cooling effect and helps digestion. Thus, panchamrut during pregnancy relieves early phase pregnancy digestion issues.
Curd is a natural probiotic, nourishes muscles, and increases body strength. Including it daily in your diet during pregnancy keeps you healthy.
Ghee symbolizes intelligence and victory. It is one of the superfoods in Ayurveda. Cow milk’s ghee is rich in butyric acid that is well-known for its anti-inflammatory properties. It further improves bowel movement and detoxifies our bodies. The fat-soluble vitamins like A, D, E, and K, along with Omega-3 and Omega-9 essential fatty acids, make it a wholesome food.
Cow milk’s ghee has fantastic benefits for the heart, throat, skin, and eyes. During pregnancy, ghee in panchamrut promotes emotional balance, intelligence, and memory.
Honey in panchamrut resembles sweet speech and union. It is known as Yogavahi in Ayurveda and is considered a carrier for different nutrients in the body. Honey is the ingredient that improves the qualities of milk, curd, ghee, and sugar. Further, honey is a high-grade antiseptic that keeps diseases away from both mother and baby. It promotes healing.
Sugar in panchamrut symbolizes happiness and pleasure. According to Ayurveda, sugar is a quick energy source and reduces fatigue in the human body. The early phase of pregnancy experiences fatigue, and hence, sugar is best for this time.
Panchamrut has various health benefits. Nothing matches the power of freshly prepared panchamrut during pregnancy. It is essential for the overall development of the baby and the mother’s health. Some of the panchamrut health benefits are:
Panchamrut removes the excess heat from the digestive tract and soothes the “pitta” that causes an imbalance in your body’s functioning.
[Read : Natural Remedies For Heartburn During Pregnancy]
Panchamrut provides a healthy and natural glow to a mother’s skin and is great for a baby’s skin health.
Panchamrut is a power booster in the first trimester of pregnancy. It grants energy to mothers to stay active and fit throughout this crucial phase.
Panchamrut contains all ingredients that have a proven track record in improving immunity. It takes care of blood cells, plasma, reproductive tissues, muscle tissues, nerve tissues, fatty tissues, and teeth.
Pregnancy rings in with mood swings and emotional health issues. Thus, panchamrut during pregnancy is an excellent tonic for mothers. It further improves the baby’s brain health, memory, and intelligence.
It is indeed easy to prepare panchamrut. It is best to take all fresh ingredients.
Ingredients:
Method:
Collect milk, curd, ghee, honey, and sugar in a bowl and mix well. Once it has achieved regular consistency, you can decorate your panchamrut with chopped almonds, banana slices, and tulsi leaves. You can consume two-four teaspoons of this amrut shatkara during pregnancy regularly.
[Read : Saffron During Pregnancy]
Panchamrut is a natural tonic during pregnancy. It is highly beneficial for mother and baby and is easy to prepare. You can consume panchamrut during pregnancy regularly to avail of its health benefits.
Read Also: Is Tulsi Safe During Pregnancy?
With a rich experience in pregnancy and parenting, our team of experts create insightful, well-curated, and easy-to-read content for our to-be-parents and parents at all stages of parenting.Read more.
Excessive Yawning During Pregnancy – Causes And Treatment Options
Elderberry During Pregnancy – Benefits & Side Effects
Jelly During Pregnancy – Is It Safe?
Octopus During Pregnancy – Is It Safe, Top Benefits and Precautions
Hydronephrosis in Pregnancy – Symptoms, Causes and Treatment
Top 500 Latest Baby Boy Names Starting With Y
Get regular updates, great recommendations and other right stuff at the right time.