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Paneer or cottage cheese can easily be called as the best by-product of milk. The attractive white color, nice taste, easily cooked, delectable, great to eat and widely popular in India and the European and American foods, paneer can be prepared in a thousand different ways. And if you have a baby who is to begin solids, paneer can be one super food that must be included in your baby’s diet.
Cottage cheese or paneer can be safely introduced to the baby by the time he is 6 months old, although it is advised to check with the pediatrician first- especially if your family has a history of allergies. To avoid the risk of feeding your baby contaminated paneer, you can always make it at home with pasteurized milk. If you buy packaged paneer, make sure you check that it is made from pasteurized milk, carries low amount of sodium and has not crossed the expiry date.
Keeping in view the immense benefit paneer can give your child, here are 8 tasty, easy to prepare paneer or cottage cheese recipes that will be a hit with the fussiest of eaters. Plus, they do not take a lot to get ready too!
We understand your baby is precious, and if you are one of those mothers who love to ensure that all that your baby eats is home-made, then buying packaged paneer may be a deal to you. Here is how you can easily prepare paneer at home.
Your homemade paneer is ready to be used!
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